Projects of NA 057-01-06 AA

ISO/AWI 6888-2 2026-06-26 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Comment 
ISO/AWI 6888-1 2026-06-26 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Comment 
ISO/CD 11290-2 2026-06-26 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method More  Comment 
ISO/CD 11290-1 2026-06-26 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method More  Comment 
DIN EN ISO 4833 rev 2026-01-20 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms More  Comment 
ISO/AWI 27205 2026-01-07 Microbiology of the food chain - Food and feed cultures - Standard of identity More  Comment 
ISO/CD 4833 2026-01-06 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30 °C More  Comment 
DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
ISO/AWI 25793-1 2025-09-29 Microbiology of the Food Chain - Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
DIN EN ISO 16140-8 2025-03-18 Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More  Comment 

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