Projects of NA 057 BR

ISO/DIS 25350 2024-11-08 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method More  Comment 
ISO/DIS 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method More  Comment 
ISO/DIS 25348 2024-10-30 Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/DIS 25342 2024-10-29 Fish and aquatic products - Determination of methylmercury - Liquid chromatography-atomic fluorescence spectrometry method More  Comment 
ISO/FDIS 25163 2024-09-19 Black garlic - Specification and test methods More  Comment 
ISO/DIS 24104 2024-01-23 Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method More  Comment 
ISO/DIS 24105 2024-01-23 Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography (HPLC) method More  Comment 

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