Projects of NA 057 BR

Document number Begin Title Comment
ISO/DIS 25342 2024-10-29 Fish and aquatic products - Determination of methylmercury - Liquid chromatography-atomic fluorescence spectrometry method More  Comment 
ISO/DIS 25163 2024-09-19 Black garlic - Specification and test methods More  Comment 
ISO 25136 2024-06-19 Modified starch - Determination of hydroxypropyl content - Spectrophotometric method More  Comment 
ISO/DIS 24104 2024-01-23 Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method More  Comment 
ISO/DIS 24105 2024-01-23 Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography (HPLC) method More  Comment 

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