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Project

Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography (HPLC) method

Begin

2024-01-23

Planned document number

ISO/DIS 24105

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors

draft standard

Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography (HPLC) method
2026-05
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Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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