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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057-05-13 AA

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ISO 23291 ; IDF 248:2020-01	2020-01	Standards	Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry More	Order from DIN Media
ISO 23293 ; IDF 247:2020-02	2020-02	Standards	Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) More	Order from DIN Media
ISO 23318	2022-11	Standards	Milk, dried milk products and cream - Determination of fat content - Gravimetric method More	Order from DIN Media
ISO 23319 ; IDF 250:2022-03	2022-03	Standards	Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method More	Order from DIN Media
ISO 23970 ; IDF 252:2021-09	2021-09	Standards	Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) More	Order from DIN Media
ISO 24223 ; IDF 253:2021-11	2021-11	Standards	Cheese - Guidance on sample preparation for physical and chemical testing More	Order from DIN Media
ISO 26323 ; IDF 213:2009-07	2009-07	Standards	Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) More	Order from DIN Media
ISO 26462 ; IDF 214:2010-06	2010-06	Standards	Milk - Determination of lactose content - Enzymatic method using difference in pH More	Order from DIN Media
ISO 27105 ; IDF 216:2016-04	2016-04	Standards	Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography More	Order from DIN Media
ISO 27205 ; IDF 149:2010-02	2010-02	Standards	Fermented milk products - Bacterial starter cultures - Standard of identity More	Order from DIN Media

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