Publications of NA 057-05-13 AA

DIN ISO 5546 2020-12 Standards Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) More  Order from DIN Media
DIN ISO 5550 2020-12 Standards Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006) More  Order from DIN Media
DIN ISO 8851-1 2020-12 Standards Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) More  Order from DIN Media
DIN ISO 8851-2 2026-07 Draft standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English More  Read draft and comment
DIN ISO 8870 2024-10 Standards Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More  Order from DIN Media
DIN ISO 9622 2017-04 Standards Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013) More  Order from DIN Media
DIN ISO 9877 2026-09 Draft standard Milk and milk products - Determination of ash (ISO 9877:2026); Text in German and English More 
DIN ISO 21422 2022-04 Standards Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03) More  Order from DIN Media
DIN ISO 22935-1 2025-04 Standards Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More  Order from DIN Media
DIN ISO 22935-2 2025-04 Standards Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) More  Order from DIN Media

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