• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-06 AA

ISO 17718 2013-05 Standards Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase More  Order from DIN Media
ISO 19942 2018-07 Standards Maize (Zea mays L.) - Specification More  Order from DIN Media
ISO 20483 2013-12 Standards Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method More  Order from DIN Media
ISO 21415-1 2006-05 Standards Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Order from DIN Media
ISO 21415-2 2015-10 Standards Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Order from DIN Media
ISO 21415-3 2006-05 Standards Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method More  Order from DIN Media
ISO 21415-4 2006-05 Standards Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method More  Order from DIN Media
ISO 23637 2021-12 Standards Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction More  Order from DIN Media
ISO 24333 2009-12 Standards Cereals and cereal products - Sampling More  Order from DIN Media
ISO 24557 2009-10 Standards Pulses - Determination of moisture content - Air-oven method More  Order from DIN Media

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