Publications of NA 057-01-06 AA

DIN EN ISO 24914 2026-08 Standards Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026); German version EN ISO 24914:2026 More  Order from DIN Media
DIN ISO 16649-1 2020-07 Standards Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018) More  Order from DIN Media
DIN ISO 16649-2 2020-12 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001) More  Order from DIN Media
DIN ISO 17410 2021-11 Standards Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) More  Order from DIN Media
ISO 4831 2006-08 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique More  Order from DIN Media
ISO 4832 2006-02 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique More  Order from DIN Media
ISO 4833-1 2013-09 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique More  Order from DIN Media
ISO 4833-1 AMD 1 2022-01 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope More  Order from DIN Media
ISO 4833-2 2013-09 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique More  Order from DIN Media
ISO 4833-2 AMD 1 2022-01 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope More  Order from DIN Media

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