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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of NA 040-05-02 AA

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DIN 18855-2	2007-04	Standards	Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing More	Order from DIN Media
DIN 18856	2023-10	Standards	Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More	Order from DIN Media
DIN 18857-1	2022-11	Standards	Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More	Order from DIN Media
DIN 18857-2	2016-02	Standards	Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More	Order from DIN Media
DIN 18857-3	2016-02	Standards	Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More	Order from DIN Media
DIN 18857-4	2016-02	Standards	Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More	Order from DIN Media
DIN 18858	2023-10	Standards	Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More	Order from DIN Media
DIN 18860-1	2018-10	Standards	Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More	Order from DIN Media
DIN 18860-2	2023-10	Standards	Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More	Order from DIN Media
DIN 18860-3	2022-08	Standards	Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More	Order from DIN Media

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