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DIN EN 60335-2-37/A2
; VDE 0700-37/A1:2010-02
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2010-02
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Draft standard
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Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 61E/644/CDV:2009); German version EN 60335-2-37:2002/FprA2:2009
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DIN EN 60335-2-38
; VDE 0700-38:2026-04
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2026-04
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Standards
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Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:2002, modified + A1:2008 + A2:2017); German version EN 60335-2-38:2003 + Cor.:2007 + A1:2008 + A2:2024 + A11:2024
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DIN EN 60335-2-42
; VDE 0700-42:2025-12
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2025-12
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Standards
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Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002, modified + A1:2008 + A2:2017); German version EN 60335-2-42:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2024 + A12:2024
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DIN EN 60335-2-47
; VDE 0700-47:2026-01
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2026-01
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Standards
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Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002, modified + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 + A12:2024
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DIN EN 60335-2-48
; VDE 0700-48:2020-10
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2020-10
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Standards
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Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 60335-2-48:2002 + A1:2008 + A2:2017); German version EN 60335-2-48:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019
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DIN EN 60335-2-48/A12
; VDE 0700-48/A12:2026-05
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2026-05
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Draft standard
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Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters; German version EN 60335-2-48:2003/A12:2024
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DIN EN 60335-2-49
; VDE 0700-49:2020-12
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2020-12
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Standards
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Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019
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DIN EN 60335-2-49/A12
; VDE 0700-49/A12:2022-06
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2022-06
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Draft standard
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Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022
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DIN EN 60335-2-50
; VDE 0700-50:2008-11
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2008-11
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Standards
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Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008
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DIN EN 60335-2-50/A2
; VDE 0700-50/A1:2016-10
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2016-10
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Draft standard
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Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 61/5125/CDV:2016); German version EN 60335-2-50:2003/FprA2:2016
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