DIN EN 60335-2-47
; VDE 0700-47:2026-01
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002, modified + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 + A12:2024
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-47: Besondere Anforderungen für elektrische Kochkessel für den gewerblichen Gebrauch (IEC 60335-2-47:2002, modifiziert + A1:2008 + A2:2017); Deutsche Fassung EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 + A12:2024
Overview
This document deals with the safety of electrically operated commercial boiling pans. These appliances are not intended for household and similar purposes. This document recognizes the internationally accepted level of protection against hazards such as electrical, mechanical, and thermal hazards, as well as fire and radiation hazards posed by electrical appliances when properly operated in accordance with instructions. It also covers unusual situations that may nevertheless occur in practice. This standard does not apply to appliances intended exclusively for industrial purposes. These appliances are used for commercial processing of food in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
