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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Publications of NA 057-05-07 AA

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ISO 13685	1997-08	Standards	Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography More	Order from DIN Media
ISO 18731	2025-09	Standards	Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification More	Order from DIN Media
ISO 20377	2018-09	Standards	Dried parsley (Petroselinum crispum) - Specification More	Order from DIN Media
ISO 21121	2025-08	Standards	Spices and condiments - Dried lime (whole, slices and ground) - Specification More	Order from DIN Media
ISO 21803	2019-09	Standards	Dried dill - Specification More	Order from DIN Media
ISO 21983	2019-11	Standards	Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing More	Order from DIN Media
ISO 24052	2022-05	Standards	Spices and condiments - Dried sumac - Specification More	Order from DIN Media

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