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Standards [CURRENT]

ISO 21983
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Title (German)

Anleitung für Ernte, Transport, Trennen der Narben, Trocknen und Lagern von Safran vor dem Verpacken

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2019-11
Original language English
Price from 46.00 €
Table of contents

Contact

Fanni Florian

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