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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 9

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ISO 17604	2015-08	Standards	Microbiology of the food chain - Carcass sampling for microbiological analysis More	Order from DIN Media
ISO 18465	2017-01	Standards	Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS More	Order from DIN Media
ISO 18593	2018-06	Standards	Microbiology of the food chain - Horizontal methods for surface sampling More	Order from DIN Media
ISO 19020	2017-06	Standards	Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs More	Order from DIN Media
ISO 19343	2017-06	Standards	Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method More	Order from DIN Media
ISO 20836	2021-11	Standards	Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers More	Order from DIN Media
ISO 20837	2006-04	Standards	Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection More	Order from DIN Media
ISO 20838	2006-04	Standards	Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods More	Order from DIN Media
ISO 21527-1	2008-07	Standards	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More	Order from DIN Media
ISO 21527-2	2008-07	Standards	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More	Order from DIN Media

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