Publications of ISO/TC 34/SC 9

DIN EN ISO 22174 2025-01 Standards Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More  Order from DIN Media
DIN EN ISO 22964 2017-08 Standards Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017 More  Order from DIN Media
DIN EN ISO 23418 2022-09 Standards Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022 More  Order from DIN Media
DIN ISO 16649-2 2020-12 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001) More  Order from DIN Media
DIN ISO 17410 2021-11 Standards Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) More  Order from DIN Media
ISO 4831 2006-08 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique More  Order from DIN Media
ISO 4832 2006-02 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique More  Order from DIN Media
ISO 4833-2 Technical Corrigendum 1 2014-02 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1 More  Order from DIN Media
ISO 6579-1 2017-02 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More  Order from DIN Media
ISO 6579-1 AMD 1 2020-03 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC More  Order from DIN Media

TOP