• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057 BR

DIN EN 12742 1999-04 Standards Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999 More  Order from DIN Media
DIN EN 13196 2000-07 Standards Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000 More  Order from DIN Media
DIN EN ISO 1741 1994-10 Standards Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994 More  Order from DIN Media
DIN EN ISO 10504 2015-11 Standards Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015 More  Order from DIN Media
DIN EN ISO 11212-1 1997-06 Standards Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997 More  Order from DIN Media
DIN EN ISO 11212-2 1997-06 Standards Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997 More  Order from DIN Media
DIN EN ISO 11212-3 1997-06 Standards Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997 More  Order from DIN Media
DIN EN ISO 11212-4 1997-06 Standards Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997 More  Order from DIN Media
DIN EN ISO 11543 2002-06 Standards Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002 More  Order from DIN Media
DIN EN ISO 34101-1/A1 2024-05 Draft standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024 More  Order from DIN Media

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