• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 5

DIN ISO 22935-1 2025-04 Standards Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More  Order from DIN Media
DIN ISO 22935-2 2025-04 Standards Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) More  Order from DIN Media
DIN ISO 22935-3 2025-04 Standards Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) More  Order from DIN Media
ISO 707 ; IDF 50:2008-08 2008-08 Standards Milk and milk products - Guidance on sampling More  Order from DIN Media
ISO 1738 ; IDF 12:2004-10 2004-10 Standards Butter - Determination of salt content More  Order from DIN Media
ISO 1739 ; IDF 7:2006-12 2006-12 Standards Butter - Determination of the refractive index of the fat (Reference method) More  Order from DIN Media
ISO 1740 ; IDF 6:2004-12 2004-12 Standards Milkfat products and butter - Determination of fat acidity (Reference method) More  Order from DIN Media
ISO 2911 ; IDF 35:2004-12 2004-12 Standards Sweetened condensed milk - Determination of sucrose content - Polarimetric method More  Order from DIN Media
ISO 2920 ; IDF 58:2004-10 2004-10 Standards Whey cheese - Determination of dry matter (Reference method) More  Order from DIN Media
ISO 2962 ; IDF 33:2010-06 2010-06 Standards Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method More  Order from DIN Media

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