Publications of ISO/TC 34/SC 3

ISO 23393 2006-09 Standards Pomegranate fruit - Specification and test methods More  Order from DIN Media
ISO 23394 2006-09 Standards Dried oleaster - Specification and test methods More  Order from DIN Media
ISO 24081 2021-01 Standards Ground cassava leaves (Isombe) - Specification More  Order from DIN Media
ISO 24090 2021-02 Standards Dried barberry - Specification and test methods More  Order from DIN Media
ISO 24220 2020-12 Standards Pao cai (salted fermented vegetables) - Specification and test methods More  Order from DIN Media
ISO 24673 2021-10 Standards Concentrated date juice - Specifications and test methods More  Order from DIN Media
ISO 25166 2026-05 Standards Zhacai (pickled and squeezed vegetables) - Specification and test methods More  Order from DIN Media

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