Standards
[CURRENT]
ISO 24220
ISO 24220
Pao cai (salted fermented vegetables) - Specification and test methods
Title (German)
Paocai (gesalzenes fermentiertes Gemüse) - Spezifikations- und Prüfverfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products