• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34

ISO 21570 Technical Corrigendum 1 2006-12 Standards Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1 More  Order from DIN Media
ISO 21571 2005-02 Standards Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction More  Order from DIN Media
ISO 22006 2009-12 Standards Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production More  Order from DIN Media
ISO 23662 2021-03 Standards Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims More  Order from DIN Media
ISO 23983 2025-09 Standards Food products - Characteristics of fresh and dry baker's yeast More  Order from DIN Media
ISO 26642 2010-10 Standards Food products - Determination of the glycaemic index (GI) and recommendation for food classification More  Order from DIN Media
ISO/TS 19657 2017-12 Pre-standard Definitions and technical criteria for food ingredients to be considered as natural More  Order from DIN Media
ISO/TS 26030 2019-12 Pre-standard Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain More  Order from DIN Media
ISO/TS 34700 2016-12 Pre-standard Animal welfare management - General requirements and guidance for organizations in the food supply chain More  Order from DIN Media

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