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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Standards [CURRENT]

ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Title (German)

Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods

Responsible international committee

ISO/TC 34 - Food products

Edition 2021-03

Original language English

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Table of contents

PDF (EN)

Contact

Dr.

Sophie Oberländer-Hayn

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10787 Berlin

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Fax: +49 30 2601-42650

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 23662 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Responsible national committee

Responsible international committee

Sophie Oberländer-Hayn

Want to learn more?

ISO 23662
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims