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Publications of CEN/TC 338

DIN EN ISO 11052 2006-11 Standards Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006 More  Order from DIN Media
DIN EN ISO 11085 2016-02 Standards Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015 More  Order from DIN Media
DIN EN ISO 11746 2023-01 Standards Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022 More  Order from DIN Media
DIN EN ISO 11747 2018-06 Standards Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018 More  Order from DIN Media
DIN EN ISO 16624 2020-06 Standards Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020 More  Order from DIN Media
DIN EN ISO 16634-2 2016-11 Standards Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016 More  Order from DIN Media
DIN EN ISO 16634-2 2025-11 Draft standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025 More  Order from DIN Media
DIN EN ISO 17715 2025-05 Standards Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025 More  Order from DIN Media
DIN EN ISO 17718 2015-03 Standards Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014 More  Order from DIN Media
DIN EN ISO 20483 2014-03 Standards Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013 More  Order from DIN Media

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