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Draft standard [New]

DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025

Title (German)

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und Getreideerzeugnisse (ISO/DIS 16634-2:2025); Deutsche und Englische Fassung prEN ISO 16634-2:2025

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2025-11
Original language German , English
Price from 102.10 €
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Table of contents

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