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Milk and milk products - Method for the enumeration of Pseudomonas spp.

Heat-processed milk and dried milk products - Enumeration of thermoresistant spores of thermophilic bacteria

Enumeration of spores

Enumeration of Enterococci

Detection and enumeration of Escherichia coli

Enumeration and confirmation of Bacillus cereus group bacteria

Enumeration of micro-organisms at 30 degrees C

Project

00223119

Soil improvers and growing media - Enumeration of Enterococcaceae

Soil improvers and growing media - Enumeration of Enterococcaceae

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique

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