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DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017 + Amd. 1:2026); German version EN ISO 11290-2:2017 + A1:2026
DIN EN ISO 7889
Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026); German and English version prEN ISO 7889:2026
prEN ISO 7889
Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026)
ISO/CD 21528-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Enumeration by colony-count technique
DIN EN ISO 21528-2 rev
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Enumeration by colony-count technique
prEN ISO 21528-2 rev
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Enumeration by colony-count technique
DIN EN ISO 11290-2 rev
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method
prEN ISO 11290-2 rev
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method
ISO/CD 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
prEN ISO 9308-2
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO/DIS 9308-2:2026)
