Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants
Edition 2025-12

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition 2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12

Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition 2018-07

Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition 2018-02

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition 2018-02

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Edition 2009-12