Fertilizers and liming materials - Determination of selected elements by inductively-coupled plasma mass spectrometry (ICP-MS)
Edition 2022-02

Milk and milk products - Screening method for the detection of inhibitors
Edition 2023-05

Food - Determination of microplastics - Analytical methods; Text in English
Edition 2022-09

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants
Edition 2025-12

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition 2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12