Projects of NA 057-05-05 AA

DIN EN ISO 21296 2022-06-13 Ölsaaten - Bestimmung des Ölgehalts mittels des Randall-Extraktionsverfahrens More  Comment 
DIN EN ISO 3657 rev 2022-06-13 Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl More  Comment 
ISO/AWI 3657 2022-06-07 Animal and vegetable fats and oils - Determination of saponification value More  Comment 
ISO/AWI 21296 2022-06-07 Oilseeds - Determination of oil content by the Randall extraction method More  Comment 
DIN EN ISO 734 2021-11-22 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/DIS 734:2022); German and English version prEN ISO 734:2022 More  Comment 
ISO/DIS 734 2021-11-17 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) More  Comment 
DIN EN ISO 12872 2021-09-28 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO/DIS 12872:2022); German and English version prEN ISO 12872:2022 More  Comment 
ISO/DIS 12872 2021-09-17 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content More  Comment 
ISO/DIS 23942 2021-03-17 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method More  Comment 
ISO/WD 6062 2021-01-19 Fatty acids at the sn-2 position of triacylglycerol molecules - Enzymatic transesterification method More  Comment 

TOP