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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of NA 057-05-06 AA

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Document number	Begin	Title	Comment
DIN EN ISO 5530-1	2025-07-09	Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More	Comment
ISO/FDIS 5530-1	2025-07-03	Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More	Comment
DIN EN ISO 3093/A1	2025-07-01	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More	Comment
ISO 3093 CD AMD 1	2025-06-16	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More	Comment
DIN EN ISO 6647-2 rev	2025-05-19	Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More	Comment
DIN EN ISO 6647-1 rev	2025-05-19	Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More	Comment
ISO/AWI 6647-2	2025-05-13	Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More	Comment
ISO/AWI 6647-1	2025-05-13	Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More	Comment
ISO/AWI 25776	2025-05-09	Cereals and pulses - Determination of cyanide - Gas chromatography (GC) method More	Comment
DIN EN ISO 5527 rev	2025-05-05	Cereals - Vocabulary More	Comment

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