Projects of NA 057-05-06 AA

DIN EN ISO 21415-1 rev 2026-09-04 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Comment 
ISO/AWI 21415-1 2026-08-26 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Comment 
DIN EN ISO 11746-1 rev 2026-08-24 Rice - Determination of biometric characteristics of kernels - Part 1: Manual method More  Comment 
ISO/AWI 520 2026-08-18 Cereals and pulses - Determination of the mass of 1 000 grains More  Comment 
ISO/DIS 11746-1 2026-08-18 Rice - Determination of biometric characteristics of kernels - Part 1: Manual method More  Comment 
DIN EN 16378 rev 2026-07-16 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) More  Comment 
DIN EN 15587 rev 2026-07-16 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) More  Comment 
DIN EN ISO 11746-2 2026-04-10 Rice - Determination of biometric characteristics of kernels - Part 2: image analysis method More  Comment 
DIN EN ISO 5526 rev 2026-03-03 Cereals, pulses and other food grains - Nomenclature More  Comment 
ISO/WD 26280 2026-02-27 Cereals - Rapid simultaneous determination of lead and cadmium content - Anodic stripping voltammetry method with screen printing electrode More  Comment 

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