Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026); German and English version prEN ISO 11746-1:2026
Abstract
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Begin
2026-08-24
WI
00338106
Planned document number
DIN EN ISO 11746-1
Project number
05702932
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
draft standard
Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026); German and English version prEN ISO 11746-1:2026
2026-12
Order from DIN Media
