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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of NA 057-01-12 AA

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DIN EN ISO 16140-3/A1	2024-03-14	Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods More	Comment
ISO 16140-4 AMD 2	2024-03-11	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms More	Comment
ISO 16140-3 AMD 1	2024-02-29	Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods More	Comment
DIN EN ISO 16140-7	2022-02-15	Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 More	Comment
ISO/DIS 16140-7	2022-02-07	Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms More	Comment
DIN EN ISO 16140-2/A1	2021-06-28	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024); German and English version EN ISO 16140-2:2016/FprA1:2024 More	Comment
DIN EN ISO 16140-4/A1	2021-06-28	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/FDAM 1:2024); German and English version EN ISO 16140-4:2020/FprA1:2024 More	Comment
ISO 16140-4 FDAM 1	2021-06-16	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More	Comment
ISO 16140-2 FDAM 1	2021-06-16	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More	Comment

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