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Projects of ISO/TC 34/SC 5

DIN ISO 8851-2 2025-12-12 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content More  Comment 
ISO/AWI TS 26109 2025-12-12 Milk and milk products - Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 More  Comment 
DIN EN ISO 29981 2025-08-13 Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German and English version prEN ISO 29981:2025 More  Comment 
DIN EN ISO 13366-1 rev 2025-05-14 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Comment 
DIN EN ISO 13366-2 rev 2025-05-14 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters More  Comment 
DIN EN ISO 20647 rev 2025-05-09 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 
ISO/CD 13366-1 2025-05-08 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Comment 
ISO/CD 13366-2 2025-05-08 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method More  Comment 
ISO/AWI 5544 2025-04-24 Caseins - Determination of " fixed ash " (Reference method) More  Comment 
ISO/CD 22113 2025-04-24 Milk and milk products - Determination of the titratable acidity of milk fat More  Comment 

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