Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
Abstract
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
Begin
2023-10-02
Planned document number
DIN ISO 22935-3
Project number
05702690
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
