Projects of ISO/TC 34/SC 9/WG 8

DIN EN ISO 6887-3 rev 2026-07-13 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Comment 
ISO/CD 6887-3 2026-07-09 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Comment 

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