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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 9/WG 6

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DIN EN ISO 18743	2023-11	Standards	Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023 More	Order from DIN Media
DIN EN ISO 23036-1	2021-08	Standards	Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021 More	Order from DIN Media
DIN EN ISO 23036-2	2021-08	Standards	Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021 More	Order from DIN Media
ISO 18743	2015-09	Standards	Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method More	Order from DIN Media
ISO 18743 AMD 1	2023-08	Standards	Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics More	Order from DIN Media
ISO 18744	2016-04	Standards	Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits More	Order from DIN Media
ISO 23036-1	2021-04	Standards	Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method More	Order from DIN Media
ISO 23036-2	2021-04	Standards	Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method More	Order from DIN Media

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