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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Projects of CEN/TC 338

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DIN EN ISO 712-1	2024-01-29	Cereals and cereal products - Determination of moisture content - Part 1: Reference method More	Comment
DIN EN ISO 16634-2 rev	2023-11-07	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More	Comment
DIN EN 00338091	2023-07-06	Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More	Comment
DIN EN ISO 7301/A1	2022-11-01	Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023 More	Comment
DIN EN ISO 712-2	2022-06-30	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023 More	Comment
DIN EN ISO 17715	2021-02-23	Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022); German version FprEN ISO 17715:2022 More	Comment
DIN EN ISO 5530-2	2018-03-14	Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021 More	Comment
DIN EN ISO 5530-1	2018-03-14	Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO 5530-1:2021 More	Comment

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