Projects of CEN/TC 338

DIN EN ISO 21415-1 rev 2026-09-04 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Comment 
DIN EN ISO 11746-1 rev 2026-08-24 Rice - Determination of biometric characteristics of kernels - Part 1: Manual method More  Comment 
DIN EN 16378 rev 2026-07-16 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) More  Comment 
DIN EN 15587 rev 2026-07-16 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) More  Comment 
DIN EN ISO 11746-2 2026-04-10 Rice - Determination of biometric characteristics of kernels - Part 2: image analysis method More  Comment 
DIN EN ISO 5526 rev 2026-03-03 Cereals, pulses and other food grains - Nomenclature More  Comment 
DIN EN ISO 5530-1 2025-07-09 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026); German version EN ISO 5530-1:2026 More  Comment 
DIN EN ISO 3093/A1 2025-07-01 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026 More  Comment 
DIN EN ISO 6647-1 rev 2025-05-19 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN ISO 6647-2 rev 2025-05-19 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 

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