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  • Climate change Standards and specifications support climate targets

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Projects of CEN/TC 338

Document number Begin Title Comment
DIN EN ISO 5530-1 2025-07-09 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025); German and English version prEN ISO 5530-1:2025 More  Comment 
DIN EN ISO 3093/A1 2025-07-01 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More  Comment 
DIN EN ISO 6647-2 rev 2025-05-19 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Comment 
DIN EN ISO 6647-1 rev 2025-05-19 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN ISO 5527 rev 2025-05-05 Cereals - Vocabulary More  Comment 
DIN EN ISO 24333 rev 2025-03-24 Cereals and cereal products - Sampling More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
DIN EN ISO 21415-2 2025-01-24 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025 More  Comment 
DIN EN ISO 16634-2 2023-11-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025 More  Comment 

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