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Publications of CEN/TC 302

DIN CEN ISO/TS 23758 2022-02 Technical Specification Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021 More  Order from Beuth Verlag
DIN EN ISO 707 2009-01 Standards Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More  Order from Beuth Verlag
DIN EN ISO 1211 2010-11 Standards Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010 More  Order from Beuth Verlag
DIN EN ISO 1736 2009-03 Standards Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008 More  Order from Beuth Verlag
DIN EN ISO 1737 2009-03 Standards Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008 More  Order from Beuth Verlag
DIN EN ISO 1854 2009-03 Standards Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008 More  Order from Beuth Verlag
DIN EN ISO 2450 2009-03 Standards Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008 More  Order from Beuth Verlag
DIN EN ISO 3727-1 2002-04 Standards Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001 More  Order from Beuth Verlag
DIN EN ISO 3727-2 2002-04 Standards Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001 More  Order from Beuth Verlag
DIN EN ISO 3727-3 2003-07 Standards Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003 More  Order from Beuth Verlag

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