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Standards [CURRENT]

DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008

Title (German)

Sahne - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 2450:2008); Deutsche Fassung EN ISO 2450:2008

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis

Edition 2009-03

Original language German

Price from 85.30 €

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Table of contents

PDF (DE)

Contact

Fanni Florian

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