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Publications of CEN/TC 460/WG 6

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DIN EN 16466-1 2025-02 Standards Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024 More  Order from DIN Media
DIN EN 17958 2025-02 Standards Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024 More  Order from DIN Media
DIN EN 18054 2025-10 Standards Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version EN 18054:2025 More  Order from DIN Media
DIN EN 18337 2026-04 Draft standard Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026 More 
DIN EN 18338 2026-04 Draft standard Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products; German and English version prEN 18338:2026 More 

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