NA 023
DIN Standards Committee Ergonomics
DIN EN ISO 7250 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18862-1 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More |
| DIN 18862-2 | 2003-08 | Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More |
| DIN 33402-1 | 2008-03 | Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More |
| DIN 33408-1 | 2008-03 | Body templates - Part 1: For seats of all kinds More |
| VDI 6004 Blatt 3 | 2009-05 | Protection for building services - Vandalism or destruction of property More |
| DIN 18851 | 2008-06 | Equipment for commercial kitchens - Ranges - Requirements and testing More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18871-2 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
