NA 023
DIN Standards Committee Ergonomics
DIN EN 547-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18865-8 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More |
| DIN 18865-9 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |
| DIN 18866 | 2022-10 | Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More |
| DIN 18867-1 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More |
| DIN 18867-2 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing More |
| DIN 18867-3 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing More |
| DIN 18867-4 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More |
| DIN 18867-5 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More |
| DIN 18867-6 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing More |
| DIN 18867-7 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More |
