NA 023
DIN Standards Committee Ergonomics
DIN EN 547-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18861-3 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More |
| DIN 18861-4 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More |
| DIN 18861-5 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18865-10 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More |
| DIN 18865-2 | 2021-03 | Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More |
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18865-5 | 2021-04 | Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More |
| DIN 18865-6 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More |
| DIN 18865-7 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More |
