NA 023
DIN Standards Committee Ergonomics
DIN EN 547-2 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18857-1 | 2022-11 | Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18858 | 2023-10 | Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More |
| DIN 18860-1 | 2018-10 | Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More |
| DIN 18860-2 | 2023-10 | Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More |
| DIN 18860-3 | 2022-08 | Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More |
| DIN 18861-1 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More |
| DIN 18861-2 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More |
