DIN Standards Committee Refrigeration Technology
Ice-cream freezers - Classification, requirements and test conditions
Abstract
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
Begin
2023-10-30
WI
00044064
Planned document number
DIN EN ISO 22043 rev
Project number
04400368
Responsible national committee
NA 044-00-07 AA - Refrigerated commercial and display cabinets
Responsible european committee
CEN/TC 44/WG 6 - Commercial beverage coolers and ice cream freezers
Responsible international committee
ISO/TC 86/SC 7/WG 2 - Commercial beverage coolers and ice cream freezers
