Projects of NA 040-05-02 AA

DIN 18860-2 2021-12-15 Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More  Comment 
DIN 18856 2021-12-09 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More  Comment 
DIN 18858 2021-12-09 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More  Comment 
DIN 18874 2021-12-09 Equipment for commercial kitchens - Insertion trays - Dimensions More  Comment 
DIN 18873-21 2021-02-22 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Comment 
DIN 18866 2021-02-19 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Comment 
DIN 18860-3 2021-02-17 Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More  Comment 
DIN 18852 2021-02-01 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More  Comment 
DIN 18851 2021-02-01 Equipment for commercial kitchens - Ranges - Requirements and testing More  Comment 
DIN 18857-1 2020-10-29 Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More  Comment 

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