Materials and articles in contact with foodstuffs - Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating; German and English version prEN 18372:2026
Abstract
This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.
Begin
2026-04-21
WI
00194170
Planned document number
DIN EN 18372
Project number
04000473
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
Responsible european committee
CEN/TC 194/WG 10 - Articles intended to come in contact with foodstuffs used in microwave
