Publications of NA 040-05-01 AA

DIN 18870 2000-08 Standards Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments More  Order from Beuth Verlag
DIN 30683-1 1978-05 Standards Gas-appliances with atmospheric gasburners for installations in bakeries and confectioneries More  Order from Beuth Verlag
DIN 30683-2 1984-12 Standards Gas appliances; forced air gasburners with ventilation in bakeries More  Order from Beuth Verlag
DIN EN 203-1 2022-05 Standards Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-1 2022-05 Standards Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-2 2022-05 Standards Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 More  Order from Beuth Verlag
DIN EN 203-2-3 2015-04 Standards Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More  Order from Beuth Verlag
DIN EN 203-2-4 2022-05 Standards Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 More  Order from Beuth Verlag
DIN EN 203-2-6 2006-02 Standards Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More  Order from Beuth Verlag
DIN EN 203-2-7 2014-07 Standards Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More  Order from Beuth Verlag

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