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Reproduction refers to any use of a DIN standard that results in the creation of an additional copy in a directly or indirectly perceptible form—regardless of the method used (e.g., copying, printing, filming, transcribing, scanning, or data transfer). This also applies if only parts of a DIN standard are reproduced (partial reproduction) or if the additional copy is only slightly modified.
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For the reproduction of DIN Standards with VDE classification, please send your request to DKE www.dke.de/en.
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2,601-2,610 of 324,657 results
Standards [CURRENT]

DIN 10772-2

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05
Language: German

Standards [CURRENT]

DIN 10775

Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Edition 2016-07
Language: German

Standards [CURRENT]

DIN 10776-1

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition 2016-07
Language: German

Standards [CURRENT]

DIN 10776-2

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Edition 2016-07
Language: German

Standards [CURRENT]

DIN 10780

Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition 2003-02
Language: German

Standards [CURRENT]

DIN 10781

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11
Language: German

Standards [CURRENT]

DIN 10783

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Edition 2011-01
Language: German

Standards [CURRENT]

DIN 10792

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
Edition 2013-06
Language: German

Standards [CURRENT]

DIN 10800

Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Edition 2016-07
Language: German

Standards [CURRENT]

DIN 10802

Analysis of tea - Determination of total ash
Edition 2016-04
Language: German

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