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DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition
2006-10
Language:
German
DIN 10483-1
Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Edition
2002-08
Language:
German
DIN 10484
Milk - Determination of urea and ammonia content - Photometric method
Edition
2013-09
Language:
German
DIN 10486
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition
2017-12
Language:
German
DIN 10500
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition
2019-01
Language:
German
DIN 10501-1
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Edition
2019-12
Language:
German
DIN 10501-1/A1
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as ice cream - Hygiene requirements, testing; Amendment 1
Edition
2026-05
Language:
German
DIN 10501-2
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Edition
2011-12
Language:
German
DIN 10501-3
Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
Edition
2011-12
Language:
German
DIN 10501-4
Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
Edition
2011-12
Language:
German
