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DIN 10344
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition
2015-05
Language:
German
DIN 10348
Determination of the total solids content of milk and cream; reference method
Edition
1988-10
Language:
German
DIN 10349
Determination of pH of butter plasma
Edition
2026-11
Language:
German
DIN 10349
Determination of pH of butter plasm
Edition
2004-10
Language:
German
DIN 10355
Milled cereal products - requirements, types and testing
Edition
2017-11
Language:
German
DIN 10371
Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition
2025-07
Language:
German
DIN 10372
Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition
2025-07
Language:
German
DIN 10373
Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition
2011-05
Language:
German
DIN 10377
Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition
2003-10
Language:
German
DIN 10450
Determination of free acidity of caseins; reference method
Edition
1983-03
Language:
German
