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DIN 10064
Milk and milk products - Screening method for the detection of inhibitors
Edition
2023-05
Language:
German
DIN/TS 10068
Food - Determination of microplastics - Analytical methods; Text in English
Edition
2022-09
Language:
English
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition
1988-06
Language:
German
DIN 10106
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition
2017-04
Language:
German
DIN/TS 10107
Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants
Edition
2025-12
Language:
German
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
Language:
German
DIN 10113-1
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition
2023-02
Language:
German
DIN 10113-2
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition
2023-02
Language:
German
DIN 10115
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition
2020-12
Language:
German
DIN 10118
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition
2018-07
Language:
German
