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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Projects of NA 057-05-05 AA

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Document number	Begin	Title	Comment
DIN EN ISO 23275-2 rev	2026-09-29	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More	Comment
DIN EN ISO 23275-1 rev	2026-09-29	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More	Comment
ISO/DIS 11053	2026-09-24	Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate More	Comment
ISO/FDIS 23275-1	2026-09-24	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More	Comment
ISO/FDIS 23275-2	2026-09-24	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More	Comment
DIN EN ISO 18363-1	2026-08-11	Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO/FDIS 18363-1:2026); German version FprEN ISO 18363-1:2026 More	Comment
ISO/FDIS 18363-1	2026-08-06	Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol More	Comment
DIN EN ISO 29822-1	2026-07-16	Vegetable fats and oils - Isomeric diacylglycerols - Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO/FDIS 29822-1:2026); German version FprEN ISO 29822-1:2026 More	Comment
ISO/FDIS 29822-1	2026-07-07	Vegetable fats and oils - Isomeric diacylglycerols - Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols More	Comment
DIN EN ISO 10519	2026-04-16	Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2026); German and English version prEN ISO 10519:2026 More	Comment

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