Norm-Entwurf
PR NF V03-714-1
; PR NF ISO 7304-1
PR NF V03-714-1
; PR NF ISO 7304-1
Durum wheat semolina and alimentary pasta - Assessment of cooking quality of alimentary pasta by sensory analysis - Part 1: reference method
Titel (englisch)
Durum wheat semolina and alimentary pasta - Assessment of cooking quality of alimentary pasta by sensory analysis - Part 1: reference method
